Buffet Menu ($12/ Pax)

Staple Food *Required

STEAMED BROWN RICE (100%) YANG CHOW FRIED BROWN RICE ( 50%) VEGETARIAN SAFFRON LEMONGRASS BROWN RICE WITH GINGER ( 50%) KAMPONG STYLE BROWN RICE MEE GORENG (10%) SINCHEW FRIED BROWN RICE VERMICELLI ( 80%)

Egg / Soy (Select 2) *Required

STEAMED SILKEN BEAN CURD WITH MINCED PRAWNS GLAZED WITH GARLIC SOY DRESSING HONG SIEW BEANCURD WITH MUSHROOM SAUCE STEAMED RAINBOW TOFU VEGETARIAN ORIENTAL STYLE STEAMED EGG BOILED SEAFOOD JIAO ZHI

Chicken (Buffet Menu) *Required

ROASTED CHICKEN WITH BLACK PEPPER SAUCE BRAISED OYSTER & SESAME CHICKEN HEALTHY STEAMED CHICKEN (SKINLESS) WITH MUSHROOMS

Fish (Buffet Menu) *Required

STIRFRY FISH WITH SPRING ONION & GINGER PAR FRIED SWEET & SOUR FISH BAKED FISH WITH CREAM CORN SAUCE

Vegetables *Required

STIR-FRIED SEASONAL GREENS WITH SHIMEIJI MUSHROOMS NONYA CHAP CHYE VEGETARIAN LOHAN CHYE GREEN SALAD BOWLS WITH BOILED EGGS & CHICKEN CUBES

Dessert (Buffet Menu) *Required

FRESH FRUIT PLATTER GREEN BEAN SWEET POTATO SWEETS FRUIT JELLIES (LESS SWEET) MANGO PUDDING (LESS SWEET)

Beverages (Buffet) *Required

HOT OR COLD GREEN TEA (NO SUGAR) ICED LEMON TEA(LESS SWEET) HOT OR COLD HOMEMADE BARLEY (LESS SWEET) CHILLED ORANGE CORDIAL DRINK

Deep-Fried (Optional)

TOM YAM FISH CAKE PRAWN WANTON SEAFOOD NGOH HIANG CANTON PRAWN ROLL MINI SPRING ROLL

Buffet Menu ($12/ Pax)

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