Buffet Menu ($16/ Pax)

Staple Food *Required

HAKKA STYLE STEAMED BROWN RICE GARNISH WITH TWO VARIETIES OF GREEN VEGETABLES & BAKED BEAN CURD NASI BOJARI WITH BROWN RICE (50%) WHOLEGRAIN THAI STYLE PINEAPPLE FRIED RICE (50%) ORIENTAL STYLE BROWN RICE IN LOTUS LEAF (50%) JAPANESE STEAMED BROWN RICE (100%)

Chicken (Buffet Menu) *Required

JAPANESE GRILLED TERIYAKI CHICKEN AMERICAN ROASTED CHICKEN WITH HERBS HEALTHY STEAMED CHICKEN (SKINLESS) WITH MUSHROOMS SZECHUAN KUNGPOW CHICKEN CHICKEN CURRY WITH POTATOES

Vegetable (Buffet Menu) *Required

STIR-FRIED SEASONAL GREENS WITH SHIMEIJI MUSHROOMS NONYA CHAP CHYE STIR-FRIED BROCCOLI WITH SUMMER GREENS CAESAR SALAD WITH CHERRY TOMATOES, BOILED EGGS & CROUSTON ABC SALAD WITH FRISEE GREENS VEGETARIAN LOHAN CHYE

Seafood (Buffet Menu) *Required

MEXICAN FISH STEW THAI STYLE FISH WITH ASIAN SLAW BAKED FISH IN BLACK PEPPER SAUCE FISH IN FRUITS SAUCE STIR-FRIED PRAWNS WITH CELERY & CAPSICUM SAMBAL PINEAPPLE PRAWN SOTONG HITAM MANIS

Dessert (Buffet Menu) *Required

FRESH FRUIT PLATTER GRASS JELLY WITH FRUIT COCKTAIL (LESS SWEET) SOYA BEANCURD PUDDING (LESS SWEET) COLD CHENG THNG (LESS SWEET) CHILLED ALOE VERA WITH WOLFBERRY (LESS SWEET)

Beverages (Buffet) *Required

CHILLED LEMON TEA (LESS SWEET) HOT TEA & COFFEE (LOW FAT MILK & SUGAR ON SIDE) HOT OR COLD HOMEMADE BARLEY (LESS SWEET) HOT OR COLD GREEN TEA (NO SUGAR) CHILLED FRUIT PUNCH (LESS SWEET & DILUTE)

Deep-Fried (Optional)

WASABI MAYO PRAWNS INDONESIAN UDANG BAWANG GORENG BUTTER CEREAL SQUIDS CANTON PRAWN ROLL JAPANESE GYOZA WITH VINEGAR DIP VEGETABLE FRITTER

Buffet Menu ($16/ Pax)

Order Now

Order Summary

Menu

Add Ons