LUNCH/DINNER PACKED MEAL MENU ($12/Pax)

Staple Food *Required

LEMONGRASS STEAMED RICE (50%) BUTTER GARLIC RAISIN BROWN RICE (50%) STEAMED JASMINE & BROWN RICE (50%)

Egg / Soy *Required

SILKEN EGG TOFU WITH CRAB BITES CHEF TOUFU WITH SHIMEIJI MUSHROOM PRAWN OMELETTE FOO YONG EGG WITH VEGETABLES

Fruits (Optional) *Required

APPLE BANANA PEAR

Chicken *Required

JAPANESE STYLE SKINLESS TERIYAKI CHICKEN PAR FRY SWEET & SOUR CHICKEN OVEN BAKED CHICKEN WITH PAPRIKA WOK CHARRED CHICKEN WITH BUTTON MUSHROOMS STIR-FRIED CHICKEN WITH GINGER & SPRING ONIONS

Vegetables *Required

POACHED SEASONAL GREEN WITH MUSHROOM SAUCE SAUTEED BROCCOLI WITH MUSHROOM SEASONAL GREEN WITH MUSHROOM SAUCE NONYA CHAP CHYE YU XIANG EGG PLANT

Seafood *Required

BAKED FISH WITH CAJUN STIR FRIED FISH WITH BLACK PEPPER SAUCE SAMBAL SQUIDS STEAMED FISH IN NONYA SAUCE BAKED FISH WITH BEAN SAUCE GRILLED MACKEREL OTAK OTAK

Deep-Fried (Optional)

FRIED CHICKEN DRUMLETTE CANTON PRAWN ROLL STUFFED CRAB CLAW SEAFOOD GYOZA SEAFOOD NGOH HIANG

Beverage *Required

CUP DRINKING WATER

LUNCH/DINNER PACKED MEAL MENU ($12/Pax)

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