LUNCH/DINNER PACKED MEAL MENU ($14/Pax)

Staple Food *Required

STIR-FRIED WHOLEMEAL NOODLES WITH SEAFOOD & ASSORTED GREENS STEAMED BROWN RICE WITH TOPPING (100%) KOREAN STEAMED BROWN RICE (50%) FRIED BROWN RICE WITH SHRIMPS (50%)

Meat *Required

POACHED CHICKEN BREAST WITH GINGER GRILLED YUZU CHICKEN VIETNAMESE GRILLED LEMONGRASS CHICKEN BAKED CHICKEN RUBBED WITH MEDITERRANEAN SPICES (ROSEMARY, CUMIN, OREGANO & CORIANDER & CINNAMON)

Egg / Soy *Required

STEAMED SILKEN BEAN CURD WITH MINCED PRAWNS GLAZED WITH GARLIC SOY DRESSING SPINACH TOUFU WITH SHIMEIJI MUSHROOM STEAMED CHAWAMUSHI WITH GINGKO NUTS & CRABSTICK CHEF TOUFU WITH JIAXIANG SAUCE

Fruits *Required

WHOLEFRUIT (APPLE OR BANANA OR PEAR) SLICED FRUITS (WATERMELON OR HONEYDEW OR PINEAPPLE)

Fish *Required

BAKED FISH WITH CHIVES & GARLIC STEAMED SNAPPER FISH FILLET WITH NONYA ASSAM SAUCE BAKED BARRAMUNDI WITH LEMON BUTTER STIR-FRIED FISH WITH CELERY & CAPSICUM

Vegetables *Required

POACHED CHINESE SPINACH WITH GARLIC STIR-FRIED BROCCOLI WITH SUGAR PEAS AND LOTUS ROOTS FAIRYLAND SALAD WITH DRESSING

Seafood *Required

STEAM SQUID WITH LIME & GARLIC SAMBAL PRAWN STIR-FRIED PRAWN WITH CAPSICUMS & CASHEW NUTS PRAWN IN PUMPKIN SAUCE

Deep-Fried (Optional) *Required

PRAWN WANTON JAPANESE SEAWEED CHICKEN BREADED PRAWN PAN FRIED GYOZA

Beverage *Required

BOTTLED PLAIN WATER

LUNCH/DINNER PACKED MEAL MENU ($14/Pax)

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